MakerFest is Coming July 18-19 to the Old PC Fairgrounds

A mobile food business incubator designed for people to test ideas, serve the community and start something real.

Some of our featured vendors:

ABOUT UC FOOD LAB

Create Something Great. Give Something Back. Make Community in the UC Better

Part mobile kitchen, part launchpad, part real-life learning experience, the UC Food Lab is an economic development learning tool.

It exists to lower barriers to entry for food-based ideas in the Upper Cumberland by providing a professional setup for people to experiment, learn and grow.

And this isn’t all about renting a trailer. It’s about helping more people go from “I always wanted to do this” to “I’m doing it.”

Who It's For

UC Food Lab is a perfect way to get your food dream on the road.

It’s perfect for:

  • aspiring food entrepreneurs
  • bakers and dessert brands
  • beverage concepts
  • caterers testing mobile service
  • pop-up vendors
  • nonprofits and community fundraisers
  • makers adding a food component to events
  • creators building food-related content or branded experiences

 

If you’ve got a good idea and need a practical way to test it, this was built for that.

What You Can Rent It For

The UC Food Lab can be used for things like:

  • pop-ups and pilot concepts
  • festivals and markets
  • private events and approved catering
  • nonprofit fundraisers
  • product launches
  • promotional activities
  • community events

 

Basically, if food is part of the plan, there’s a good chance we should talk.

HOW RENTING WORKS

Renting the UC FOOD LAB Is Pretty Simple

1. Check Availability

Find the date you'd like to reserve the truck on the calendar below and see if we're available or if someone has already grabbed that date.

2. Submit Your Request

Tell us what you want to do, when you want to do it, and where. We’ll look at your concept, timeline, and logistics.

3. Confirm Logistics

If it’s a good fit, we’ll go over requirements, rental terms, and scheduling and give you all the information you'll need to get things planned.

4. Book It

Once approved, your dates are locked in and you’re ready to roll. We'll train you on any equipment and systems to make things run smoothly.

Before You Rent

Depending on the type of use, renters may need to provide concept or menu details, event information, location details, proof of required approvals, licensing, or insurance (if applicable). All users will be required to agree to rental and care guidelines. Requirements may vary depending on the type of rental, but we want to make sure the Food Lab is safe, useful, and set up for success from the start to the end of your event.

Find Us

We Move with Local Flavor – Where to Catch Us

Check our weekly schedule and live updates to see where we’re rolling next! Whether it’s a pop-up market, festival, or your local park the UC Food Lab is never far away.

More Than a Food Truck – It’s a Mobile Food Idea Incubator

The UC Food Lab helps create a lower-risk starting point for people who want to build something of their own.

It gives food entrepreneurs a chance to test before overinvesting, gives nonprofits another fundraising tool, and helps create more local opportunities for creativity, income, and small business growth.

That matters here in the UC, because good ideas shouldn’t only belong to people who can afford the biggest upfront risk.

High-efficiency mobile kitchen

SUPPORT THE FOOD LAB

The UC Food Lab is also an opportunity for donors, sponsors, and partners to directly support entrepreneurship, workforce development, and community growth in the Upper Cumberland. Support helps us expand access, keep rental opportunities affordable, and create more real-world chances for people to test ideas, build confidence, generate income, and take meaningful steps toward launching something of their own. It’s a practical way to invest in local makers, local business growth, and the kind of hands-on opportunity our region needs more of.

F.A.Q.

Is this only for established businesses?

No. It’s for established businesses, early-stage concepts, side hustles, and nonprofits.

Can I use it to test an idea before buying my own trailer?

Absolutely. That’s one of the main reasons it exists.

Can nonprofits rent it?

Yes, for approved uses, especially events and fundraisers.

How much does it cost?

Pricing depends on the type of use, duration, and logistics. Reach out and we’ll talk through it.

Do I need to have everything figured out already?

No. You just need an idea and a reason to start.
Book the Food Lab

Have an Idea Cooking?

Whether you’re testing a business, planning a fundraiser, or dreaming up your next big food concept, the UC Food Lab is here to help you take the next step.

Booking Info:

One Weekend Away from Your New Career

Ready to try your concept? Whether you’re craving or celebrating, we’re just a click away.